-DINNER-

-SNACKS-

-SIDES-

CRISPY SNACK  4

OLIVES  4

OYSTERS  3/EA

FANCY CHEESE & MEATS  MP

SMOKED *PICKLED FISHES  15

HAM & BUTTER  12

MARKET VEGGIES & ONION DIP  10

STEAK TARTARE  14

CALF BRAINS ON BRIOCHE TOAST  9

 

-SALADS-

APPLE, FENNEL, YOGURT & HAZELS  10

ARUGULA, SAUCISSON, & PISTACHIO  13

DUCK LEG AND ENDIVE  16

 

-SOUPS-

SOUP OF THE DAY  8

FRENCH ONION  12

HOME FRIES  4

CHAMPIGNON  5

TAME MUSHROOMS, PINENUTS, & PECORINO  8

GLAZED CARROTS & SMOKED PEANUTS  9

ROASTED CAULIFLOWER 'CAESAR'  8

SWEET POTATO PUREE, CHEVRE, SUNCHOKES  8

 

-MAINS-

OMELET  16
smoked trout, creme fraiche, steelhead roe OR, roasted pork, potato, butterkase

SMOKED CHICKEN  12/18

BLACK TRUMPET MUSHROOM RISOTTO  22

ARCTIC CHAR, CRAB, BEURRE BLANC  28

BUCATINI WITH CLAMS & BACON  22

HANGER STEAK FRITES  28

 

-SWEETS-

STICKY TOFFEE PUDDING  8

SALTED CARAMEL TART  8

-WINES-

-SPARKLING-

LA VIDA AL CAMP BRUT CAVA  9/45
Macabeo/Xare-lo/Paredellada, Penedes, Spain

2015 LE SOT DE L'ANGE "SOTTISE" ROSE  12/60
Gamay/Grolleau, Vin de France

MV LAHERTE FRERES  17/85
Blanc de Blanc, Champagne, France

-WHITE-

2015 ANGELO NEGRO "UNFILTERED"  9/45
Arneis, Piedmont, Italy

2015 SEEHOF "FEINHERB"  10/50
Riesling, Rheinhessen, Germany

2016 LE SOT E L'ANGE "SEC SYMBOLE"  9/45
Chenin Blanc, Touraine, France

-ROSE-

2015 LOIMER  8/40
Zweigelt, Kamptal, Austria

-RED-

2015 VINA ILUSION  9/45
Tempranillo, Rioja, Spain

2014 LA STOPPA "TREBBLIOLO"  9/45
Bonarda/Barbera, Emilia-Romagna, Italy

2012 CHATEAU LA GROLET  10/50
Cab Sauv/Merlot/Cot, Bordeaux, France

2015 TERRES DOREES "L'ANCIEN"  9/45
Gamay, Beaujolais, France